Bruno Pizza Service List

Menu

• Pizza

  • Rosso

    basil, nutritional yeast, wilted greens, chili

    • Vegan

    $18.00

  • Margherita

    mozzarella, fermented tomato, basil, parmesan

    • Vegetarian

    $19.00

  • Pickled Pepper

    poblanos, ricotta, shallots, peanuts

    • Vegetarian

    $21.00

  • Classic NYC Cheese

    roasted garlic, mozzarella, asiago, cheddar

    $22.00

  • Mushroom

    creminis, walnut pesto, ricotta, shallots, parmesan

    $22.00

  • Sausage

    butternut squash, onion, asiago, chili, sunflower

    $23.00

  • Speck & Pear

    mozzarella, caramelized onion, sage

    $24.00

  • Pepperoni

    tomato, mozzarella, Bruno ranch, garlic, dill

    $24.00

  • Meatball

    tomato, Alfredo sauce, arugula, shallots, breadcrumb

    $24.00

• Market

  • Crostini

    kabocha squash, cremini mushrooms, ricotta

    • Vegetarian

    $13.00

  • Stracciatella

    hand-pulled mozzarella, focaccia, olive oil

    • Vegetarian

    $16.00

  • Market Salad

    greens, radish, garlic vinaigrette, cranberry, sunflower seed, caciocavallo

    • Vegetarian

    $17.00

  • Lentils

    green lentils, seared celeriac, endive, pear, charred citrus

    • Vegetarian

    $17.00

  • Sweet Potato

    Japanese sweet potato, walnut pear pesto, radicchio, pepperoni 'XO'

    $17.00

  • Smoked Trout

    Tuscan kale, Yukon Golds, apple, carrot miso, parm

    $18.00

  • Cornbread

    roasted beets, cornbread, chicory, pomegranate

    • Vegetarian

    $18.00

  • Sardines

    fried sardines, apple, kohlrabi

    $18.00

• Pasta

  • Cacio e Pepe

    Szechuan cavatappi, red onion, chilis, wilted greens

    $25.00

  • Bone Marrow

    parsley tagliatelle, cauliflower, herbs, pomegranate

    $26.00

  • Carbonara

    turmeric fazzoletti, duck breast prosciutto, red cabbage

    $26.00

• Dessert

  • Gelato

    scoop of sourdough, stout beer, buttermilk, parsley or milk

    	$5.00
    3 Scoops	$11.00

Drinks

• On Tap

  • Crooked Stave Colorado Wild Sage, Saison 7.2% ABV Denver, CO

    Vielle Barrel-Aged Saison with Fresh Cuttings of Colorado Wild Sage

    10oz Draft

    $11.00

  • DuClaw Gose O's, Gose 5.5% ABV Hanover, MD

    Our devotion to Baltimore's official colors of summer – orange and black – combined with one member of our brew staff's craving for a beer that tastes like a prosciutto-wrapped melon lead to this unique twist on the classic German salty brew. Infusions of cantaloupe and black lava sea salt strike the perfect balance of sweet and salty flavors, while an addition of oak-smoked wheat to the grain bill imbues the beer with hints of smoke, creating a complex and sophisticated, yet highly refreshing and drinkable summer brew

    12oz Draft

    $11.00

  • La Birra Di Meni Dreon, Witbier 5.0% ABV Cavasso Nuovo, Friuli-Venezia Giulia, Italy

    Elegant light & sparkling soft mouth feel presents a zippy finish of refreshing sourness melded magically with bitter orange peel, coriander & white pepper. Light and lively artisanal Italian Witbier that boasts a glowing straw-yellow color. This beautiful unique beer sparkles with delicate naturally occurring carbonation culminating in a brilliant white froth. With an aromatic hint of white pepper and yeast on the nose, the soft mouth feel presents a pleasant zippy finish of refreshing sourness melded magically with the sophisticated flavor of bitter orange peel, coriander and a touch of white pepper. Elegant in presentation, it pairs quite well with rich creamy risotto, vegetarian white meats, sushi, light soups, crudo, raw oysters, lobster and fresh soft cheeses. Unfiltered, unpasteurized, top fermented ale, bottle conditioned

    12oz Draft

    $11.00

  • Maine Beer Peeper Pale, American Pale Ale 5.5% ABV Freeport, ME

    An American-style ale brewed one barrel at a time. The malt bill is built on American two-row malt and accented by crystal 10, Vienna, and white wheat malts. Magnum hops give the beer a nice clean bittering and Amarillo, Cascade, and Centennial hop varieties provide a pleasant floral and citrusy hop flavor. A healthy dose of additional Amarillo and Centennial are dry hopped to give this beer an inviting hop aroma. The beer is fermented with a neutral yeast strain and allowed to dry out so it finishes crisp and clean

    12oz Draft

    $11.00

• Bottles

  • Baladin Isaac, Witbier 5.0% ABV Piozzo, Italy

    Wheat beer, revolutionary in the world of italian productions, the "Isaac Biere" present absolutely original qualities. It is, in fact, a biere blanche of obvious belgian root, with an intense fruity fragrance where the camomile and mallow stand out. Balanced taste of apricot, pear and fig with a lovely spicy note, typical for the white beer. Its quality of very pleasing and easy to drink beer and its olfactory characteristic gain it the appellation of "biere pour enfants" ( and not by chance Isaac is the name of Mastro Teo's son). Excellent during meals it matches wonderfully first dishes and fish, while its use in cooking allows enjoyable and appreciated variations

    11.2oz Bottle

    $13.00

  • Bruery Terreux Tonnellerie Rue, Saison 8.5% ABV Placentia, CA

    The final product is dry and earthy with a slight sour tinge, light rye spice and earthy funk. A special variation of their rye saison that has been 100% fermented in oak barrels

    25.4oz Bottle

    $33.00

  • Grimm Artisanal Ales' Rainbow Dome, Sour Ale 5.0% ABV Brooklyn, NY

    American wild/sour ale brewed with apricots, dry hopped with El Dorado, Columbus, and Cascade, and conditioned on oak. Crush crush crush

    22oz Bottle

    $29.00

  • Grimm BFF, IPA 9.0% ABV Brooklyn, NY

    A Belgianish Triple IPA made with 5 pounds/barrel of Falconer's Flight & Centennial hops. Wort hopped, hop bursted, & double dry hopped for all you lupulus freaks, then fermented with the "clean" Orval yeast to put it over the top

    22oz Bottle

    $29.00

  • Grimm Double Negative 2017, Imperial Stout 10.0% ABV Brooklyn, NY

    With notes of bitter chocolate, dark fruit, and bottomless roastiness. Double Negative was awarded the 2015 Gold medal and 2014 Silver medal in the imperial stout category at The Great American Beer Festival

    22oz Bottle

    $31.00

  • Grimm Liquid Crystal, Saison 6.2% ABV Brooklyn, NY

    A delicate, light-bodied farmhouse ale featuring Azacca hops. Hoppy, funky, crisp, fruity, dry, refreshing. Liquid Crystal is a delicate, light-bodied farmhouse ale brewed with our friends at Flagship Brewing Co on Staten Island. It is saturated with a blend of west coast hops prominently featuring Azacca. Brewed to marry complexity with maximum slammability: hoppy, funky, crisp, fruity, dry, refreshing. RIYL la vermontoise, apex predator, grizzaca

    22oz Bottle

    $29.00

  • Grimm Living Daylights, Sour Ale 5.8% ABV Brooklyn, NY

    Double dry hopped sour ale

    22oz Bottle

    $29.00

  • Grimm Psychokinesis, Sour Ale 5.0% ABV Brooklyn, NY

    Hazy golden wild farmhouse ale, dry hopped with Mosaic, El Dorado, and Jarrylo. Beautifully balanced acidity, glowing hop aromas redolent of guava, watermelon candy, pineapple, and ripe mango. Conditioned on oak for light tannin structure. Don't age this beer; drink ASAP

    22oz Bottle

    $29.00

  • Grimm Sumi Zest, Imperial Stout 11.5% ABV Brooklyn, NY

    Imperial Stout with Vanilla and Orange Zest

    22oz Bottle

    $31.00

  • Grimm Super Shine, Gose 4.7% ABV Brooklyn, NY

    Oak conditioned gose dry hopped with Mosaic & Azacca

    22oz Bottle

    $29.00

  • Grimm Vacay, Sour Ale 5.3% ABV Brooklyn, NY

    Hoppy, hazy, and assertively tart. Notes of lemongrass, apricot, mandarin, orange flower, black peppercorn. Our classic dry hopped sour mode. A blend of exciting, fruit-forward neo-German and New Zealand flavors including Huell Melon, Hallertau Blanc, and Southern Cross. A juicy, puckering refresher with lightly toasted white oak in the background. This beer has never been boiled

    22oz Bottle

    $29.00

  • Maine Peeper, American Pale Ale 5.5% ABV Freeport, ME

    A hoppy American ale that is dry, clean, and well-balanced with a generous dose of American hops including Amarillo, Cascade, and Centennial

    16.9oz Bottle

    $21.00

• Cans

  • Barrier Greenroom Pale Ale, American Pale Ale 5.4% ABV Oceanside, NY

    Golden copper with a light eggshell head. Malt is biscuity with soft caramel notes. Easy-drinking pale ale with hops adding balance as well as floral, spice & citrus. Classic

    16oz Can

    $13.00

  • Burial / Zebulon Fierce Invalids Hoppy Pilsner, Kolsch 5.0% ABV Asheville, NC

    Brewed with a simple Pilsner base, a dose of tropical lime zest and hopped with Mandarina, Wakatu, and Cashmere hops. Brewed in collaboration with our friends at Zebulon Artisan Ales

    12oz Can

    $8.00

  • Evil Twin Citra Sunshine Slacker IPA, Session IPA 4.5% ABV Brooklyn, NY

    Session IPA brewed with Citra hops

    16oz Can

    $11.00

  • Evil Twin Imperial Biscotti Break, Imperial Stout 11.5% ABV Brooklyn, NY

    That means more of everything – coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night. Remember Biscotti Break? Though billed an Imperial Porter, Evil Twin decided to further imperialize it

    16oz Can

    $12.00

  • Grimm Awoogah, IPA 6.7% ABV Brooklyn, NY

    Zesty, hoppy aroma explodes on can crack. Delicate, floral, tropical, citrus

    16oz Can

    $14.00

  • Grimm Forcefield, Double IPA 9.0% ABV Brooklyn, NY

    Hazy golden, juicy VT-style double IPA with tons of Citra and Jarrylo. Waves of fruity hops with notes of passionfruit, melon, citrus, strawberry, and pear. First wort hopped, hop bursted, hop standed, and dry hopped twice. This beer has the same base as Tesseract — but slightly stronger and with a different hop blend. Brewed with friends on Staten Island

    16oz Can

    $13.00

  • Half Acre Daisy Cutter, American Pale Ale 5.2% ABV Chicago, IL

    Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor

    16oz Can

    $10.00

  • Stillwater Extra Dry Sake Style Saison, Saison 4.2% ABV

    Sake style saison ale

    16oz Can

    $10.00

  • Stillwater Yacht, Pale Lager 4.2% ABV Baltimore, MD

    Dry-hopped session lager. The light and refreshing pilsner malt body delivers an abundance of floral, spice, and grass driven hop flavors and aroma

    16oz Can

    $10.00

  • Yonkers Hop Runner, Session IPA 6.4% ABV Yonkers, NY

    12oz Can

    $9.00

• Cider

  • Graft: Hopped Sour Cider: Fur Coat, Cider 6.9% ABV Newburgh, NY

    Brett cider, fermented on Juniper Berries, dry hopped with Simco & Azacca hops. Piney, citrusy and resinous. A blend of 60% acidic fermented lees; 40% fruity Brett fermented cider

    12oz Can

    $10.00

• Wine List

  The Bruno Pizza wine list is made up of organic and biodynamic wines from the United States and Italy. Current highlights and favorites include:

  • Wind Gap 'Soif', CA 2015

  • Tenuta Terre Nere 'Etna Rosso', Sicily 2014

  • La Clarine Farm 'Josephine + Mariposa', CA 2013

  • Occhipinti 'Siccagno', Sicily 2013

Pizza Class

• From Mill to Mouth! - Bruno 'Pizza Class'

  Conclusion: Each person leaves with a bag of freshly-ground flour, our pizza dough recipe and an understanding of how to do great pizza at home. Class for each Saturday will be confirmed when at least six people reserve spots. Please email info@brunopizzanyc.com for class details, schedule and to reserve

  • Saturday Pizza Class

    Come to Bruno for an in-depth look at how we make fresh house-milled organic flour pizza and how you can do it at home!

  • Flour Mill

    Get a demonstration of our in-house flour mill that we use to grind fresh organic flour. Discuss different types of flour and different flour production processes

  • Dough Making

    Go through the steps of making dough scaled for home use. Discuss the process and the reasoning behind the sequence of each step

  • Dough Fermentation

    Discuss bulk fermentation, dough folding, temperature, time, etc

  • Dough Balling

    Group works on dough balling technique. Discuss resting, temperature, etc

  • Dough Stretching

    Group works on learning dough stretching techniques

  • Wood Oven

    Discuss wood oven cooking method. Discuss home oven adaptation

  • Lunch

    Group sits for lunch of salad, pizzas and wine